Casual Dining Restaurants Gastropub

Casual dining is different from fine dining in many aspects; from the ambiance to food service, the price of food, even your attire is a distinct factor. A casual dining restaurant serves reasonable priced food and beverages within a casual surrounding. This type of restaurant is not hard to find. In fact, they are everywhere and scattered around the city. Thus, finding one will just be a breeze.Gastropub has some nice tips on this.

Before you go on dining, let’s identify the different types of casual dining restaurants. These types of restaurants differ from the kind of customers they focus on, and the sort of environment that is created. You could be so comfortable dining at these restaurants, because there’s no dress code and other delicate dining etiquette to follow. We can call them as hybrid-type of restaurants, because they’re one part fine dining and one part fast-food restaurant.

-Fast Food Chain

A fast food chain is your everyday restaurant, where you can dine when you are in a hurry. Quick service is the motto of these establishments. The staffs are trained to work in a fast-paced motion. The utensils and plates are all disposable, so cleaning the table for other incoming customers will be fast.

-Food and Music Bar

This type of restaurant is perfect for friendly gatherings. You can enjoy live music entertainment while eating good foods and sipping on some cocktail drinks. The ambiance differs from one bar to another. Some are an outdoor-style bar, like a patio. Some are themed from the kind of music that the bar usually plays. They also offer table service and a good variety of foods to choose from.

-Eat-all-you-can Buffet

As the name says it, buffet style restaurants offer their customers a wide selection of foods at a fixed priced. Food trays are arranged in bars, and customers are ought to serve themselves. The food selection can be quite limited or very extensive, depending on the restaurant. The menu is divided into categories such as appetizers, salad, soup, hot and cold entrees, dessert and fruits. The range of cuisine can be assorted or focused only on one type.

-Cafeteria

This is a typical restaurant that serves mostly ready-cooked meals at the back of the food-serving counter. A customer usually gets a food tray and pushes it along the track of the counter while deciding for his/her order. Depending on the cafeteria, servings may be requested from attendants, and there is a little or no table service.

-Coffeehouse

These are casual restaurants that emphasized on serving coffee and other beverages, without table service. The meals here are usually sandwiches, and a limited selection of cold foods such as cakes and pastries. Coffeehouse has a distinguished characteristic, which they allow their customers to relax and socialize on their establishment for long periods of time. This is a reason why some meetings are held in a coffeehouse.

-Bistro

The term “bistro” usually indicates either a cafe with a larger food menu, or a fast casual dining restaurant with a European-influenced menu. Bistro is a kind of casual dining restaurant that serves single dishes and other meals in a relaxing ambiance. Bistros are very popular for serving their customers with reasonable priced meals in an unpretentious environment.